I thought I was making really good progress and when I look at these pictures I can almost convince myself that I’m ahead of the game. I’ve cleaned out the two polytunnels, dug in 18 bags of compost and added edging around the paths to cope with the added height in the soil. The strawberries are growing away nicely in poly number one along with a tray of sweet peas that need planted out and some newly sown parsnip. In the second one I’ve left some honesty growing at the front but everything else is gone! I’ve got trays of leeks, kale, collards, cabbage and marigolds on the go all doing nicely. I have sown lots of squash which I had in the polytunnels but overnight temperatures are now dropping below freezing so they have been brought indoors where they may or may not germinate – I’ve ordered more seed from Moreveg just in case I lose the lot!
Sunday I spent eight hours cutting grass and while it looked really good when I put the mower away a couple days later the dandelions were back with avengence. I love this time of year everything looks so fresh and new and it’s amazing what you can get done with a few days of good sunny weather.
The nettles are very obliging at the moment but I am going to get on top of them by hook or by crook. Actually, for some it was by scissors as I’m hoping for a second flush since I cut all their tops off. A large bin bag of full of nettles followed by lots of nettle cooking…
These all went into nettle, mint and feta cheese pies. Most of the pies went straight into the freezer although one never made it to the freezer instead we had it with a bit salad which included lettuce that had over wintered in the veggie plot.
Almost at the end of the squashes now, only these few butternuts left but given it’s May next week I’m quite happy that they have lasted this long. Another recipe that worked a treat (always looking for things to do with squash) squash bhajis – really scrummy hot or cold with a yogurt dip.
Last blog I showed my new seed drawers now they are labeled and filled to capacity. Yesterday I picked up 30 packets of veggie seeds for 15 centime a packet – a bit short dated but at that price definitely worth a punt.
Aldi usually do these boxes of perennial at this time of year and I had such success with the one last year I decided to buy two this year. Between showers I managed to get them all planted along with some pom pom dahlias. Actually I’ve planted so many flowers and bulbs in the veggie plot I’ll have little room left for all the veggies that need to go in…
So it looks like I got a lot done but I’ve still lots of seeds to sow, the asparagus bed is a mess as is the old onion bed – oh and in about two days time the blooming grass will need cutting again and the nettles I cut down have become triffid like…best leave off blogging and go sow some sunflowers, courgettes and cucumbers.