No matter how hard I try I always seem to get well behind at this time of year. Before taking a two week break in September I was making progress but now I feel as if I’m back to square one. Talk about down to the wire we were out picking squashes in the dark last night as the forecast was for a big zero not that there were many to pick just some very late butternuts that I had left on the vine in the hope they would fully ripen. Most productive squash this year has been winter festival.
Before the September holiday I did manage to clean up the patio which had gone feral!
and the front of the house…
The basil was a bit like the patio – totally out of control so took to collecting it in a shopping bag. Made lots of basil pesto some of which made it into the pasta dish below which included our own sun blushed tomatoes. The remaining jars of pesto are in the freezer along with bags of tomatoes, they’ll be a welcome treat come the winter.
The tomatillos came good and we’ve been eating green salsa with everything…again we’ve frozen multiple portions to add a taste of summer to those winter meals. Definitely going to grow these again.