Today’s little lot…

It might be the middle of October but still some goodies to be had.  Basil made a pesto, the mushrooms are now in a pasta sauce and the lettuce was cooked and eaten with smoked peppered mackerel and a horseradish sauce – scrummy. The rocket was consigned to the compost bin! It was well past its sell by date. Tomorrow the dish of the day is belly pork with wild mushrooms and stir fried lettuce and garlic.

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